HACCP Elastic Bandages

Product summary

• Composition: Spandex, Polyamide and Viscose  (latex-free)
• Conform to DIN 61634  
• Weight per sq.mt: min. 24gr/m² -- max. 35g/m²
• Elasticity: min. 60% -- max 200%
• HACCP
• For the food industry
• Visually detectable

Available sizes

• 6cm x 400cm (ref 22307)
• 8cm x 400cm (ref 22504)
• 10cm x 400cm (ref 22604)

When to use

Perfect to use for the fixation of compresses in the food industry.