HACCP Elastic Bandages

 
HACCP Elastic Bandages

Product summary

  • Composition: Spandex, Polyamide and Viscose  (latex-free)
  • Conform to DIN 61634  
  • Weight per sq.mt: min. 24gr/m² -- max. 35g/m²
  • Elasticity: min. 60% -- max 200%
  • HACCP
  • For the food industry
  • Visually detectable

 

Available sizes

  • 6cm x 400cm (ref 22307)
  • 8cm x 400cm (ref 22504)
  • 10cm x 400cm (ref 22604)

 

When to use

Perfect to use for the fixation of compresses in the food industry.

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